Ingredients 2 Rashers Bacon1 Leek1/2 to 1 Mango6 Oysters1/2 Red Capsicum1/2 Rock Melon (Cantaloupe) Salt to taste Preparation Cut the Bacon into small squares, approximately ½ inch, fry lightly and spoon on to the Oysters.Wash and cut the fresh fruit and mix thoroughly. Add Salt to taste, not too much ...
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Ingredients 2 Sprigs Curry Leaves, cut up fine1/4 Tsp Dill tops2 Egg Yolks, to bind Mince2 Pods Garlic500g Kangaroo Meat Mince1/4 Cup Mint, cut fine1/2 Tsp Pepper powder1/2 Red Onion/ShallotSalt to taste Preparation Mix all the ingredients well, form into Patties. Shallow fry both sides, grill or bake in oven ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
Ingredients 1 Cherry Tomato1 Sprig each of Coriander leaves, Curry Leaves1/2 Lemon (Juice & Zest) Oil to fry1-2 Tblsp Pepper Corns125g Prawns (fresh)1 x 1″ piece Ramp é (Pandanus) Salt to taste1 Tblsp Worcestershire Sauce Preparation Wash the Prawns and other `green’ ingredients. Mix all the ingredients well in a ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
Ingredients 2 Medium size Banana Chillies, long sweet yellow1 Average size Carrot1 Tsp Garlic paste/minced Garlic250g Green Prawns3 Medium size Mushrooms1 Packet Noodles, fresh (From fridge serction)2 Tblsp Oil1/2 Medium Onion rings (Optional) size 2 Medium size Sweet Hot Chillies Optional) Sauce2 Tsp Cornflour2 Tblsp Oyster Sauce2 Tblsp Soy Sauce, ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
Ingredients 250g Chicken Livers1 Tblsp Cooking Oil1 Sprig Curry Leaves10 Dried Red Chillies Salt to taste How Wash and cut into 2 Marinate the Chicken Livers in Curry Leaves, broken Dried Chillies and Salt for around 30 minutes. Cover with water and boil until the Liver is soft, then remove. ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
Ingredients 1 Chicken Breast Fillet2-3 Sprigs Curry Leaves1 PacketFresh Noodles(375g)1 Green/Red Capsicum1 Nectarine, or any stone fruit1 Tblsp Oil1 Small Onion1 Tblsp Oyster Sauce Pepper to taste Preparation Wash and Cut the Capsicum, red or green your choice, into strips, cut the onion into small pieces, de-stone the Nectarine, or ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
Ingredients 1 Tsp Black Pepper Corns, ground1 Tblsp (or to Chilli powdertaste) 1 Tin Coconut Cream (Light)2 Sprigs Coriander1-2 Sprigs Curry Leaves2-3 cloves Garlic1 x 1″ piece Ginger1-2 Green Chillies1 Lime/Lemon1 Tsp Oil2 Tblsp Oyster Sauce1 Packet Pasta(250g) 8-10 Prawns Preparation Prepare the Pasta as per directions on the packet ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
Ingredients 2 Medium size *Banana Chillies, long, sweet yellow, or,2 Medium size *Green Chillies, hot125g Noodles, fresh (From the fridge)1 Tblsp OIl for frying1 Medium size Onion1 Tblsp Oyster Sauce250g Prawns1 Bunch Spring Onions Method When cutting the chillies, slice diagonally and remove the seeds, as these are hottest parts ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
Ingredients 500g Chicken Livers1 Tblsp Chilli Flakes1/2 Tin Coconut Milk1 Tblsp Cooking Oil2 Sprigs Curry Leaves1 Tsp Curry Powder3 cloves Garlic (Finely chopped)1 X 1″ Piece Ginger 1 Leek 1 Tblsp Lemon Juice 1 Red Capsicum Salt to taste How Wash, trim and dry the Chicken Livers. Lightly `dry ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
Ingredients 1 Tsp Cinnamon powder300 ml Cream2-3 Egg Yolks1 Tsp Ginger 1 Quince 1 cupSugar Preparation Wash the Quince and peel off the skin with a Potato Peeler. Cut into small pieces and grate in a food processor. Add the Sugar, mix well and boil in 1 cup of Water ...
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May 28, 2021
Posted
Sri Lankan Recipes By Curry Mad
