Ingredients
2 Rashers Bacon
1 Leek
1/2 to 1 Mango
6 Oysters
1/2 Red Capsicum
1/2 Rock Melon (Cantaloupe)
Salt to taste
Preparation
Cut the Bacon into small squares, approximately ½ inch, fry lightly and spoon on to the Oysters.
Wash and cut the fresh fruit and mix thoroughly. Add Salt to taste, not too much as the Bacon is usually salty as well.
Serve and Enjoy.
